Specials

Atmosphere of the shop

[Available for up to 25 people who can be fully reserved!] We also accept consultations for reservations for up to 25 people from drinking parties with a small number of people! We are waiting for you to come to the store as you can also use it for lunch!
[Welcome to swallow ◎] We have prepared a space that is easy to use even for a drink after work.Feel free to come even from one person.Feel refreshed with delicious sake for your tired body! Enjoy a relaxing meal ♪
About a 3-minute walk from Kitashinchi Station on the JR Tozai Line, it is in a good location on the 2nd floor of the 2nd building in front of Osaka Station! Please enjoy!

編集

たいしゅういざかやよっとこ

Address
大阪府大阪市北区梅田１-2-2 地下2階49号　大阪駅前第二ビル
Access
About 3 minutes on foot from Exit 9 of Kitashinchi Station on the JR Tozai Line / About 5 minutes on foot from Exit 9 of Higashi-Umeda Station on the Osaka Metro Tanimachi Line /
Phone number
06-6476-8868
Business hours
Monday - Friday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 Drink LO 13: 30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00) Saturdays, Sundays and public holidays: 12: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
Hours to contact restaurant
Please contact us during business hours.
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, au PAY
Comments concerning price
-

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
Safety and health management for employees
Wearing masks
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.